THANDAI NATURAL YOGURT DRINK

About THANDAI NATURAL YOGURT DRINK

SHAHI THANDAI YOGURT WITH ICING SUGAR PREPARED IN CHILLED WATER FROM ZINGYSIP ROYAL FLAVOUR, MODERN TWIST

ZINGYSIP presents a refreshing and nutritious summer indulgenceShahi Thandai Yogurt with Icing Sugar, crafted to energize your body and uplift your senses. Prepared effortlessly by mixing with chilled water, this rich and creamy beverage is a perfect blend of age-old Indian royalty and modern health-conscious innovation. Infused with the regal essence of traditional Thandai spices, natural yogurt, and the smooth sweetness of icing sugar, ZINGYSIPs instant Thandai Yogurt drink delivers cooling relief, digestive comfort, and an unforgettable taste experience.

Thandai, derived from the Hindi word thanda (meaning cool), is a classic North Indian drink known for its cooling and rejuvenating properties. Traditionally consumed during summer and festive occasions like Holi and Mahashivratri, Thandai is made using a royal mix of nuts, seeds, spices.

ZINGYSIP has reimagined this traditional beverage by blending it with natural yogurt powder, offering a creamy texture and probiotic benefits. Combined with icing sugar for smooth sweetness and formulated for preparation with chilled water, this drink is a hassle-free, instant delight

INGREDIENTS AT A GLANCE

• Natural Yogurt Powder
• Icing Sugar
• Saffron
• Green Cardamom
• Black Pepper
• Rose Petals
• Almonds & Pistachios

HOW TO PREPARE ZINGYSIP SHAHI THANDAI YOGURT DRINK

• Take 1 sachet of ZINGYSIP Shahi Thandai Yogurt Mix.
• Add it to 200 ml of chilled water.
• Stir well for 30 seconds until fully dissolved.
• Serve cold. Add ice cubes or garnish with saffron strands if desired.
• Tip: For a thicker texture, use chilled milk instead of water.