Shahi Thandai Milkshake

About Shahi Thandai Milkshake

SHAHI THANDAI Lassi Milkshake WITH ICING SUGAR PREPARED IN Cold Milk FROM ZINGYSIP ROYAL FLAVOUR, MODERN TWIST.

ZINGYSIP presents a refreshing and nutritious summer indulgenceShahi Thandai Milkshake Lassi with Icing Sugar, crafted to energize your body and uplift your senses. Prepared effortlessly by mixing with chilled Milk, this rich and creamy beverage is a perfect blend of age-old Indian royalty and modern health-conscious innovation. Infused with the regal essence of traditional Thandai spices, natural yogurt, and the smooth sweetness of icing sugar, ZINGYSIPs instant Thandai Milkshake drink delivers cooling relief, digestive comfort, and an unforgettable taste experience.

WHAT IS SHAHI THANDAI Milkshake?Thandai, derived from the Hindi word thanda (meaning cool), is a classic North Indian drink known for its cooling and rejuvenating properties. Traditionally consumed during summer and festive occasions like Holi and Mahashivratri, Thandai is made using a royal mix of nuts, seeds, spices.

ZINGYSIP has reimagined this traditional beverage by blending it with natural Milkshake powder, offering a creamy texture and probiotic benefits. Combined with icing sugar for smooth sweetness and formulated for preparation with chilled Milk, this drink is a hassle-free, instant delight.

HOW TO PREPARE ZINGYSIP SHAHI THANDAI MILKSHAKE DRINK

• Take 1 sachet of ZINGYSIP Shahi Thandai Milkshake Mix
• Add it to 200 ml of Cold Milk.
• Stir well for 30 seconds until fully dissolved.
• Serve cold. Add ice cubes or garnish with saffron strands if desired.
• Tip: For a thicker texture, use chilled milk